Food Operations Coordinator

Role Overview

Ready Food Company is seeking an operations professional to support meal production, food-service coordination and operational discipline.

The role will help maintain quality, hygiene, inventory control and efficient fulfilment across RFC operations.

Key Responsibilities

• Coordinate daily food production and service schedules.
• Monitor hygiene, quality and food-safety procedures.
• Support inventory planning and stock control.
• Coordinate staff duties and operational reporting.
• Track orders, deliveries and customer-service issues.
• Identify opportunities to reduce waste and improve efficiency.

Required Qualifications

• Experience in food service, hospitality or operations.
• Strong organisation and communication skills.
• Understanding of hygiene and food-handling standards.
• Ability to supervise daily operational activities.
• Basic reporting and record-management skills.
• Training in hospitality, food production or business operations.
• Experience in institutional catering.
• Experience using digital order or inventory systems.

Preferred Qualifications

What You Will Gain

• Opportunity to join a growing Tanzanian food company.
• Exposure to food-service and value-chain operations.
• Potential for expanded leadership responsibility.
• Professional development within RFC.